Friday, October 23, 2009



To Cut Global Warming, Swedes Study Their Plates

“We’re the first to do it, and it’s a new way of thinking for us,” said Ulf Bohman, head of the Nutrition Department at the Swedish National Food Administration, which was given the task last year of creating new food guidelines giving equal weight to climate and health. “We’re used to thinking about safety and nutrition as one thing and environmental as another.”

... they are right ...
... beef has a carbon print 15 times higher than chicken ...


# posted by intcoex : 1:33 AM




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